You will need:
1 lb chicken (dark meat)
2 1/2 cups of veggies (I use brocoli and carrots, but you can add whatever you like!)
1/2 of a sweet onion (Vidalia or Walla Walla) chopped
1 garlic clove, minced
dash of rosemary
dash of thyme
2 tbsp flour
1 cup water
1/2 cup heavy cream
salt (to taste)
2 tbsp olive oil
1. Cook chicken in olive oil with garlic. Drain drippings into pan for gravy.
2. Steam veggies and onion together while making gravy.
3. Add water and cream to drippings over medium heat, stirring frequently. Then add seasoning and allow to simmer on low heat for a few minutes, still stirring frequently. Slowly add flour to thicken. Check taste and season accordingly.
4. When gravy is finished, mix gravy, chicken and veggies together. Serve over fresh biscuits.